Pastificio Riscossa F.lli Mastromauro S.p.A.

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Main Product Introduction

Pasta Riscossa is made exclusively from durum wheat semolina and water, in three classical steps - mixing, shaping and drying. Drying is carried out at medium to low-medium temperatures, which allows the proteins and vitamins of the wheat to remain unchanged. All Riscossa products are top-quality, nutritionally excellent, with outstanding flavours. Food safety is ensured by our strict quality controls, in accordance with regulations. Riscossa complies with the most important quality certifications. Our full product traceability and our no-GMO policy are further guarantee of protection for our consumers. The whole Riscossa product life cycle - from design to recycling or disposal - is compatible with environmental requirements and together with the the continued rationalization of our manufacturing process allows us to reduce energy consumption. Our company already exports in more than 80 countries worldwide.

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Company Profile

Pastificio Riscossa F.lli Mastromauro S.p.A.

"Founded in 1902 in the Apulian city of Corato, by Cavaliere Leonardo Mastromauro, the Riscossa pasta factory has been selecting the finest durum wheat for over a century, bringing the great Italian pasta tradition to tables around the world. Over the years, production has been improved with modern technology, but the passion and love for our work has remained the same. Riscossa’s highly efficient, fast and dynamic production cycles and strict compliance with quality protocols have made us one of Italy’s top producers of pasta, exporting our products to all major countries in Europe and around the world. Here at Riscossa, we work non-stop to improve the quality of our product range and to anticipate food trends. "

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